The Candy Store is a relatively new club but has already picked up a large clientele. With over 10,000 people walking through the doors every night the Candy Store is becoming a popular night spot for all kinds of Operatives.
The Candy Store is a three storey building about 4 miles from Central. It sits on the corner of Westland and Grat street and is automatically recognisable by the two huge candy stripe pillars that mark the main entrance to the club.
The candy motif is continued inside with all the tables and bar surfaces being made of brightly coloured sweet rappers sealed under Anti-Shock glass. The dance floors are also decorated this way. The main dance floor is surrounded by 12 candy stripe pillars.
The clubs ground floor covers 250,000 square feet and is split into three areas: nightclub, private bars and restaurant.
The nightclub has four dance floors and there are several bar areas around the walls of the club. The lighting and sound system are suspended above the main club area and was designed and fitted by the famous High-Zip entertainment specialists. The club is bright and noisy affair with most of the decor being in primary colours. All The walls of the club are painted with React (tm) a paint that alters it's colour depending on what sound and light frequencies it's exposed to. The nature of the lighting/sound system allows this to be altered to make the club a much darker affair, especial on Freaky Friday.
The restaurant area is set slightly above the dance floors of the main club. The restaurant is fitted with a static sound wall to cut out most of the decibels from the rest of the club.
At the back of the ground floor there is, what looks like a street front complete with road and side walk. This street is the private bar area. It consists of 20 bars that are independent of the rest of the club. These bars can be hired and an hourly rate of 50 Credits/hour. This will give you and up to 20 friends your own private bar for the evening with your own personal barman. If a specific member of staff is requested an advanced booking may be required.
The second floor of the club is taken up by the Fusion Cart garages and race track. This area is open every night and has to be booked in advance, normally 2 weeks. There are time trials, challenge matches and a Cart League that can me entered. The Fusion Carts are capable of speeds of 120mph. There are 40 Fusion Carts available at any one time with the track able to accommodate 15 for any one race. The Carts bodywork and colour schemes are designed by Calaharvey.
The third floor of houses the administration offices and staff areas for the club it also holds the Ebon Visage System that is used mainly on Ebon only nights. The Ebon Visage System is basically a huge VR system that is similar to the ones found in the Pit. The Visage looks like a huge Ebon swimming pool and can hold up to 100 people at any one time.
Prices
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MembershipThere are three levels of membership available at the Candy Store. These are as follows:
*This does not include special events and theme nights. |
Opening Hours (Main Club)
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Opening Hours (Restaurant)
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The Tours that the Candy Store provide are quickly becoming the most famous aspect of the club. These tours range from one night parties in one of the hundreds of venues around Mort to full week long excursions that take the clients all over Mort and it's various entertainment spots. Given some of the extended duties that these employees are asked to perform most are wired to New Paris on drugs.
All tours start at the Candy Store and depart from the club at 6:00pm. Any tour must be booked 2 week in advance (subject to availability). The Candy Store is not responsible for lose of property, limbs or life to clients while they are on a tour.
Minimum party size of four per tour.
*If you wish to book Grin for this tour an extra charge of 500 Credits per head applies, but it's worth it!
The Candy Store By H Collins >From SIC
"The Candy Store or should that be the money pit? Even though this nightclub has some of the best entertainment and events it still has been shunned by some of the more prominent socialites because it is far to expensive. Artisan, manager, was unavailable for comment..."
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